STUDENT E-LEARNING PORTAL
Apex Institute of Education offers three foundational hospitality courses that integrate classroom-based learning, online-learning and work placements. Apex trainers are highly qualified, have extensive experience in the hospitality industry, and equip students with the skills and knowledge to coordinate hospitality operations. Our courses are designed to create academic progression pathways and lead to a range of job outcomes.
SIT40516 CERTIFICATE IV IN COMMERCIAL COOKERY
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
SIT50416 DIPLOMA OF HOSPITALITY MANAGEMENT
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
SIT60316 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
APEX Courses are delivered at both the Sydney CBD Campus and the Parramatta Campus.
* ELICOS (English) Courses are only offered at our Sydney CBD Campus.
** Certificate IV in Commercial Cookery is only offered at our Parramatta Campus.
> 18 years or older
> Completed Australian School Year 12 (or equivalent)
> IELTS 5.5 (or equivalent) * Specific course entry requirements may apply
Front office manager
> Operations or area manager of a hospitality venue
> Chef de partie
> Restaurant or Café Manager