SIT60316 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions

Course Duration

Course Fees

Intake Dates

Tuition Fee: $22000
Enrolment Fee: $500
Materials Fee: $300

* Discounts may apply 

104 Weeks
70 Weeks Tuition/10 Weeks Work Placement/24 Weeks Holidays

Full-Time Study
20 Hours/Week
In-class and Online Learning

Course Structure

SITHINS002
SITXCOM002

SITXCOM001
SITXFIN001

BSBITU302
BSBITU306
BSBWOR204
SITHIND001

SITXWHS002
SITXINV001
SITXWHS001
SITXCOM005
BSBDIV501
BSBRSK501
SITXMGT001
SITXFIN003
SITXHRM002
SITXHRM003
SITXMPR004
BSBMGT517
SITXMGT002
BSBUS501
BSBFIM601
BSBMGT617
SITXMPR007
SITXCCS008
SITXFIN004
SITXFIN005
SITXHRM006
SITXHRM004
SITXWHS004
SITXGLC001
SITHIND004

Source and use information on the hospitality industry
Show social and cultural sensitivity

Source and present information
Process financial transactions
Create electronic presentations
Design and produce business documents
Use business technology
Use hygiene practices for hospitality service
Identify hazards, assess and control safety risks
Receive and store stock
Participate in safe work practices
Manage conflict
Manage diversity in the workplace
Manage risk
Monitor work operations

Manage finances within a budget
Roster staff
Lead and manage people
Coordinate marketing activities
Manage operational plan
Establish and conduct business relationships
Develop workplace policy and procedures for sustainability

Manage Finances
Develop and implement a business plan
Develop and implement marketing strategies

Develop and manage quality customer service practices
Prepare and monitor budgets
Manage physical assets
Monitor staff performance
Recruit, select and induct staff
Establish and maintain a work health and safety system
Research and comply with regulatory requirements

Work effectively in hospitality service

Units of Competency

All the above listed units competency must be completed to receive the Advanced Diploma of Hospitality Management qualification.

Entry Requirements

The course will be available for those students who are 18 years or older and have completed Year 12 or its equivalent. International Students are also required to have an English ability at the IELTS 5.5 or equivalent.

Target Group

Local and international students who require skills in hospitality management as well as those with substantial experience in hospitality management industry experience gained through employment but who lack a formal management qualification.

Vocational Outcomes

Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualification include: Restaurant or Café Manager; Operations or Area Manager of a hospitality venue.

RPL and Exemptions

APEX must recognise the AQF qualifications and statements of attainment issued by any other RTO. RPL and Credit Transfer are available for students to access prior to enrolment. More information is available in the APEX student handbook.

Assessment

Assessments are conducted during and on completion of training for each unit to determine if the learner is competent. Assessment methods may include: Assignment, Questioning, Case Study, Third Party Report, Self-assessment, In Class Activities, Observation, Role Play and RPL.

Mode of Study

The 33 units of competency are delivered throughout the 80 weeks. Classroom based learning and up to one-third of the course may be delivered online.

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