SIT60316 ADVANCED DIPLO‍‍‍MA OF HOSPITALITY MANAGEMENT

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant ‍‍‍autonomy and are responsible for making strategic business management decisions

    Course Duration

    Course Fees

    Intake Dates

    Tuition Fee: $22000
    Enrolment Fee: $500
    Materials Fee: $300

    * Discounts may apply 

    104 Weeks
    70 Weeks Tuition/10 Weeks Work Placement/24 Weeks Holidays

    Full-Time Study
    20 Hours/Week
    In-class and Online Learning

    Course Structure

    SITHINS002
    SITXCOM002

    SITXCOM001
    SITXFIN001

    BSBITU302
    BSBITU306
    BSBWOR204
    SITHIND001

    SITXWHS002
    SITXINV001
    SITXWHS001
    SITXCOM005
    BSBDIV501
    BSBRSK501
    SITXMGT001
    SITXFIN003
    SITXHRM002
    SITXHRM003
    SITXMPR004
    BSBMGT517
    SITXMGT002
    BSBUS501
    BSBFIM601
    BSBMGT617
    SITXMPR007
    SITXCCS008
    SITXFIN004
    SITXFIN005
    SITXHRM006
    SITXHRM004
    SITXWHS004
    SITXGLC001
    SITHIND004

    Source and use information on the hospitality industry
    Show social and cultural sensitivity

    Source and present information
    Process financial transactions
    Create electronic presentations
    Design and produce business documents
    Use business technology
    Use hygiene practices for hospitality service
    Identify hazards, assess and control safety risks
    Receive and store stock
    Participate in safe work practices
    Manage conflict
    Manage diversity in the workplace
    Manage risk
    Monitor work operations

    Manage finances within a budget
    Roster staff
    Lead and manage people
    Coordinate marketing activities
    Manage operational plan
    Establish and conduct business relationships
    Develop workplace policy and procedures for sustainability

    Manage Finances
    Develop and implement a business plan
    Develop and implement marketing strategies

    Develop and manage quality customer service practices
    Prepare and monitor budgets
    Manage physical assets
    Monitor staff performance
    Recruit, select and induct staff
    Establish and maintain a work health and safety system
    Research and comply with regulatory requirements

    Work effectively in hospitality service

    Units of Comp‍‍‍etency‍‍‍

    All the above listed units competency must be completed to receive the Advanced Diploma of Hospitality Management qualification.

    Entry Requirements

    The course will be available for those students who are 18 years or older and have completed Year 12 or its equivalent. International Students are also required to have an English ability at the IELTS 5.5 or equivalent.

    Target Group

    Local and international students who require skills in hospitality management as well as those with substantial experience in hospitality management industry experience gained through employment but who lack a formal management qualification.

    Vocational Outcomes

    Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualification include: Restaurant or Café Manager; Operations or Area Manager of a hospitality venue.‍‍‍

    RPL and Exemptions

    APEX must recognise the AQF qualifications and statements of attainment issued by any other RTO. RPL and Credit Transfer are available for students to access prior to enrolment. More information is available in the APEX student handbook.

    Assessment

    Assessments are conducted during and on completion of training for each unit to determine if the learner is competent. Assessment methods may include: Assignment, Questioning, Case Study, Third Party Report, Self-assessment, In Class Activities, Observation, Role Play and RPL.

    Mode of Study

    The 33 units of competency are delivered throughout t‍‍‍he 80 weeks. Classroom based learning and up to one-third of the course may be delivered online.

    ABOUT‍‍‍‍‍‍‍‍‍

    ‍‍‍Apex Institute of Education Pty Ltd | ABN: 38 130 193 207 | CRICOS Code: 03156M | RTO No: 91606
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    ENQUIRE ONLINE

    Sydney City: (02) 8007 6261

    Parramatta: (02) 8007 6262

    info@apexaustralia.edu.au

    8 October 2018
    12 November 2018

    7 January 2019
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    8 April 2019
    13 May 2019