APEX Institute of Education

APEX offers specialised Vocational Education and Training
to equip students with job-ready skills and qualifications.

Join our graduates to become job-ready today.

Why choose APEX?

Quality and affordability

Our courses are taught and developed by trainers with industry experience to provide high standards of education and training whilst minimising the costs for our students.

Advancement

We continue to introduce new courses and learning opportunities to provide our students with multiple pathways for further learning and career development.

Community

We aim to create a strong and diverse student community through modern learning spaces and facilities, community engagement programs and accessible student support services.

Start your enrolment process with AIE today.

Ask a question or request to speak to an APEX adviser.

Find out more about our intake dates, term dates and breaks.
For course-specific dates, click on Course Outlines.

What to do next?

Parramatta Campus
2 Sorrell Street
Parramatta NSW 2150
Australia
(02) 8007 6262

Head Office
Sydney CBD Campus
Level 3, 22-26 Goulburn Street
Sydney NSW 2000
Australia
(02) 8007 6261

TWO CAMPUS LOCATIONS

The Sydney CBD campus is located in the heart of Sydney - just a 5 minute walk from Town Hall and Museum Station. The campus is walking distance from QVB, Hyde Park and other tourist attractions.

The Parramatta Campus is APEX's first campus, opened in 2010. Located along the scenic Parramatta River, the campus is just a short walk from Parramatta Station and Westfield Shopping Centre.

AIE students attend the Fine Food Exhibition: The Australian Food Industry

Last Wednesday (11 September 2019) AIE hospitality students attended the Fine Food Exhibition: The Australian Food Industry.

Fine Food Australia is the leading trade event for the food and hospitality industry.

It was a great opportunity for our students to learn from industry leaders about practical solutions to hospitality operations, discover new and innovative taste and sensory experiences for menus, and network with hundreds of other chefs, restaurateurs, café and bar owners, and other food operators.

See photos (left)